Saturday, April 29, 6-8 pm

Enjoy a lush fusion of art, poetry, music, and fine cuisine in one unforgettable evening! Savor lively conversation with fellow culture-lovers as you dine at a dramatic table for 20 in the A6 gallery. Each feast is one of a kind, with a new exhibit, a seasonal four-course menu, plentiful wine, curated poetry, and fresh musical arrangements. $65/person.

Music: Billy Mickelson
Chef: Anna Witham of The Root Cellar
Poetry Instigator: Krayna Castelbaum


MENU

First Course
Nettle Soup
Rhubarb-Cucumber Salad
Ice Cellar Salmon
Sesame and Wild Onion Crisps with Fresh Cheese

Second Course
Meatballs and Wild Mushrooms
Beet Tartare
Dolmas
Radishes with Juniper Butter

Interlude
Egg Salad on Rye
Pâté with Cucumbers, Crackers, and Mustard
Pickled Beets
Birch Schnaaps

Third Course
Slow-Roasted Beef with Doug Fir Salt and Horseradish
Yam and Ginger Steamed Buns
Asparagus
Red Onion Pickle

Dessert
Rhubarb Tosca Cake
Honey Hazelnut Brittle
Chocolate-Dipped Marzipan
Black Currant Pâte de Fruit


Reserve your seat! Call 541.330.8759

Register early; seating is limited. Please alert us to any dietary restrictions or food sensitivities.